‘Taste’ is an integral part of memories. As an old biscuit shop, See Kee Food Trading Sdn. Bhd.  has been a familiar aroma for four generations in Ipoh, with each generation growing more impressed by this unique Nanyang Chinese legacy—the Han biscuits or the so-called wedding biscuits of such exquisite hand-craft and traditional taste. 

Spanning four generations, See Kee was born in a Chinese village named Buntong in Ipoh, founded by Mr. Cheng See who hailed from Si Huiin China. Just like any businessman of his times, he set up the biscuit shop that made authentic traditional biscuits and grew his business step by step.

Then Cheng See passed his celebrated hand-craft to his son Cheng Chee. Generation after generation of hard work has consolidated the business and made a name for the Cheng family, making it the oldest wedding biscuit maker in Ipoh.

A new milestone has been achieved by the current See Kee owner,who represents the fourth generation.
The shop has transformed from a ‘name’ to a ‘brand’, metamorphosing from a family business into a corporation and ushering in a new life and a new operating era.

 
   
 
  COPYRIGHT © 2014 SEE KEE BAKERY. ALL RIGHTS RESERVED. CREATED BY GENESIS.