After going through half a century of competitions, See Kee has built upon its predecessors’ hard work to evolve as a brand management operation, with brand new packaging, and to go for sustainable development.

To the Ipoh people, See Kee is synonymous with wedding biscuit. It is not only our ‘signature biscuit’ but also the ‘heart’ of the brand. As a well-established historical brand, we also offer other mouth-watering products such as moon-cake, kaya puff, love puff, crispy salted egg biscuit etc.that are well-loved by the market.

Biscuits are no longer just a filling snack. We have conceptualised biscuits into a healthier way of life. No more in traditional biscuit tins,biscuits are now in complete tandem with trendy living and set a new trend in snacking culture.

In order to put ‘tradition’ and ‘trend’ under the same
                 roof, See Kee has infused new elements
                   of aesthetics, exquisiteness and vitality
                   into the brand, such as the fashionable
                    brand recognition system, to enhance
                  acceptance by the younger generation.
                  However, the production remains
             traditional so as to retain the old taste,
so that consumers can now experience a unique See Kee brand that effortlessly blends in the old with the new.
 
   
   
 
  COPYRIGHT © 2014 SEE KEE BAKERY. ALL RIGHTS RESERVED. CREATED BY GENESIS.